Infrastructure
Our campus boasts state-of-the-art facilities, including:
- Basic and advanced training kitchens
- Bakery and confectionery labs
- Garde Manger (cold kitchen)
- Training restaurants and cocktail bars
- Front office and housekeeping labs
- Gymnasium
- Library and computer labs
- Auditorium with a seating capacity of 400+
Well Equipped Kitchens :
The kitchen are well designed, spacious and well equipped to provide Training to first years students in food production and create a strong foundation.
Kitchen are designed to enable students to learn to cook in Quantity.
State of art kitchen prepares students for advanced training in kitchen in Indian and International cuisine.
Kitchens are designed to provide students a comprehensive training in bakery and confectionary.
Well Equipped Kitchens :
Bakery :
Computer Lab :
Banquet Hall :
Class Room :
Library :
Guest Room :
Training Restaurant :
Gymnasium :
